gamie meat
I'm wondering if anybody is haveing the same problem? i got a cow elk and mule deer this year but the burger is real gamie tasting the chops and steaks are great . does anybody have any ideas on how to cook the burger . we did our own prossessing and does it matter what kind of suet to use? I hope i can get some ideas this was my first elk and mule i would hate to throw out all that meat.