HuntingNet.com Forums - View Single Post - bruised/blood shot meat
View Single Post
Old 12-23-2002 | 03:21 PM
  #2  
Tree climber
 
Joined: Feb 2003
Posts: 5,417
Likes: 0
From: chiefland Florida USA
Default RE: bruised/blood shot meat

I usually just put it in an icechest and ice it down. drain the water off every day.add ice when needed.I do this for 4 to 5 days,then debone it and trim the slimmy bloody tissue off. that usually does the trick.

I am not a hunter I am a whitetail population reduction specialest

remember keep your back to the sun, your knife sharp, and your powder dry.
Tree climber is offline  
Reply