RE: bruised/blood shot meat
I usually just put it in an icechest and ice it down. drain the water off every day.add ice when needed.I do this for 4 to 5 days,then debone it and trim the slimmy bloody tissue off. that usually does the trick.
I am not a hunter I am a whitetail population reduction specialest
remember keep your back to the sun, your knife sharp, and your powder dry.