That sounds good. I have never smoke anything my self but I also have my two hind quarters smoke by a local butcher shop. $12.00 for both. After I get them back I use toothpicks and wrap them in bacon. I put it on a rotisserie over the grill and leave it until the bacon burns. I have had many people say that they cant believe this is deer meat and its the best they've ever had.
Im even amazed at how they turn out smoked. The consistency taste and everything is changed and it is awesome.