I just got my deer back and found out that the butcher didnt do a good job at all. I paid $79 and none of the meat was deboned or the fat wasnt cut off. It looked like he just sawed everything and never made one cut, so i decided to start doing them my self. I need info on where i can get a video to help me get started so if any of you know of a good video it would help me and save me money. Thanks James