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Old 01-29-2007, 05:14 PM
  #13  
Cleburne
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Join Date: May 2005
Location: Heart of Dixie
Posts: 373
Default RE: deer roast

ORIGINAL: Hunterbrum

I use a slow cooker with Coke, ketchup and onion soup mix.
Use 8 tablespoons of ketchup per 12 oz. of Coke and 1
package of onoin soup mix. Put enough liquid to just cover
the meat. Cook on low for several hours.(Untill cooked like you
like it). Meat should be falling apart at this point. At this point
I turn the heat to high to cook down some of the liquid and
thicken the gravy.

I know it sounds strange but the taste is outstanding.
I think you will be suprised. I know I was.
I tried this the other night and boy let me tell you that right there is some good eating. I put some taters and carrots in with the meat and it was all good.
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