Last week at a family outing (catered) the company broguht a large pan of BBQ tukery, shredded like beef or pork for sandwiches. I am thinking about this for the super bowl as it was a huge success. I was thinking of getting like a 6 pound turky breast and coooking in the crock all day and then shredding and BBQ'ing. Ive never done a trukey breast in a crock pot before. I was just going to add some broth and let it cook. Any ideas or suggestions. I didn't plan on seasoning it a lot as that will be done with the BBQ.
Thanks.