Ok, Here is my butcher story.

Friday I get the call to come pick up my deer. I get there and his fee is payed ($68). They come out with 4 sacks of meat and place it in the truck. I ask what was the boned wt and was told that they did not do that. I asked then what he based the cost on. Well with a little grumbleing he weighed the sacks which he said came to 93lbs. I wasnt able to see this becouse of employes only in the back.
I get home and start unloading. Hamburger, stew meat, sausage, backstrap steaks, and shoulder steaks. All steaks seem very thin. I am about to weigh them again and see what they come up to. Think I've been taken to the cleaners by the butcher.
More later.
Rick

Lifes not about knowing the answers, its about asking the questions.