First two things I want to do here is
1. Thank each of you for the great info.
2. Wish each of you and your familys a safe and Merry Christmas.

Trailer,
When you go to the store and buy a steak I dont see this tissue but the time I did process my deer (over a few years ago) I took down the muscle groups and then sliced the meat off it. This however gave me very small steaks at best.
I guess my question is then, When you are slicing a nice steak how do you remove this?
Thanks again,
Rick

Lifes not about knowing the answers, its about asking the questions.