Learned by doing although you can find some good videos on the subject..I have a #22 hand grinder that will do an entire deer in 15 min. It actually takes longer to clean the grinder than to grind. I have several teflon cutting boards, various knives, and an electric knife that I cut chops and steaks with. I de-bone everything so no saws needed. I also have several tupperware tubs to hold the cuts and ground meat and such until it is wrapped and frozen..

I also have a fridge in the basement to age the meat (at least 1 week) until processed. It holds beer quite nicely also.

I have a small counter top (3'x 6')in my basement near my utility tub set aside for processing. I do 4 to 6 per year.

~Will Hunt For Food~