RE: Home deer processing?
WHO, I have a large cutting board ,Knives , 20"meat saw , foodGrinder ,vacumn sealer,Wrapping paper dispencer,Some canning jars that is most of the equipment I use. I can do a deer in about 1 hour or just a bit more . I learned by watching my Dad do them when I was a kid .Started cutting them myself when I was about 12 . He told me I could always make jerky or ground meat out of it if I made a mistake .My nickname was "grinder" for awhile there . One of those things you had to be there to enjoy .