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On topic..... Off topic....???????? I missed something. Anyway.... in answer to the question. Weather permitting I like to let them hang but it doesn't usually work that way in Maryland. We don't have places with coolers to hang deer like a lot of states. Usually the most you can hope for is over night. In early season it's usually so warm I have them skinned and boned out within an hour of getting them home. I put the meat on trays with some wax paper over paper towels to suck up blood. I cover with plastic wrap and put it in the fridge for 3 or 4 days.