ORIGINAL: davidmil
I do it similar to him except I bone out the whole hindquarter while it's still hanging on ghe gambrel. Peels right off as one big old chunk of meat which I then divide or cook whole for a large BBQ rolled back up over hickory chunks for about 3 -4 hours. When I'm done the whole skeleton is still hanging from the gambrel. Takes me about 15 minutes to bone one out.
I do mine this way too.
I like to take the hindquarter off in one big hunk also. I'll freeze it whole and slice it down later for jerky or smoke it.