BECKS16

I REPLIED IN THE COOKING SECTION. PLEASE LISTEN TO BUDBOWHUNTER. I AM A CERTIFIED EXECUTIVE CHEF AND HAVE 30 YEARS IN THE FOOD SERVICE INDUSTRY. YOU DO NOT WANT FOOD POISIONING NOR DO YOU WANT TO EXPOSE ANYONE ELSE TO IT. IF YOU HAD A PACKAGE THAT HAD LEAKING BLOOD THEN YOUR MEAT HAS HAD THE CHANCE TO DEVELOPE FOOD BORN ILLNESS, AND ALSO DEVELOPE BACTERIA THAT COOKING WILL NOT KILL. PLEASE THROW IT AWAY.

HUNT ON HUNT HARD EAT WELL