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Old 12-18-2002 | 02:08 PM
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chef#1
 
Joined: Feb 2003
Posts: 292
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From: shepherd mi. USA
Default RE: Venison ????? Help

becks16

i hate to say this, but if if you meat thawed and there was blood dripping then i would not eat it nor would i re- freeze it. when there is blood the meat has de-frosted enough to develope bacteria. the call is yours. if it was me, i would throw it away sorry,

hunt on hunt hard eat well
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