I was wondering around UK some years back and ended up in Scotland last part of January in 1980. Big parties were going on and we stayed in Dunoon (probably spelling it wrong) township and went to a large festival for Burns day. They had Haggis and after severla gallons of brew we began to eat. This is a dish of fat, organs and some type of meal aged and cooked in a sheep stomach (apologies to any Scots out there as I am likely bucthering this specialty). The dish is not bad but once they start going over what is inside some in our party wasted the hard earned brew they had just enjoyed. I thought is was OK and the locals said East Dunoon had the best Haggis in all of Scotland.