Hi everyone, I just got a report from the Dr that I need to lower my cholesterol. Fortunately venison is a high-protein low-cholesterol meat so I don't have to give it up. I have a doe in the freezer but I'm just not sure the best way to marinade now that I have to be careful. I know garlic is good for my cholesterol but any other suggestions or things you've learned? Anyone else going through this?