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Thread: Pelt preping
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Old 01-07-2007 | 07:51 PM
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Alex The Hawk
 
Joined: Jun 2005
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Default RE: Pelt preping
Scrape off all meat and fat, lay flat say in top of a plywood or crate and salt the heck of it, then 24 hours later shake off the wet salt and aply dry salt again, then after another 24 hours or longer it can be tanned.
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