HuntingNet.com Forums - View Single Post

01-06-2007, 10:45 PM

#6

The Rev

Boone & Crockett

Join Date: May 2005

Location: Burleson Texas

Posts: 12,560

RE: So now what?

Quote:

ORIGINAL: txjourneyman

I will often kill a big boar and leave the whole thing lay if I think it stinks too bad.

One thing that works well to see if it's going to be good or not to eat. Insert your knive about three inches in the ham. Stick your finer in the hole, and if it stinks so will the meat.
It really does work..

I can't wait to see what Ausey-Guy has to say about this.. I am sure it will be ugly!!!!!.. I set myself up for this one.

Reply