Ibutchered 4 small wild hogs today and one of them had white spots about 3/8" all over the liver and lungs. The meat looked good but the liver was hard and the look of the liver and lungs looked bad so I threw the hog away. I'm assuming it had some kind of disease but I'm not sure what it is. Has anybody else seen anything like that before? I figured it wasn't worth the risk to try to keep it.