I was going to make my own thread but saw one already started. I made well i tried to make deer burgers tonight on the grill. Out of the 4 i made, one of them finished looking like a pattie, the other 3 fell apart. What can i add to the meat to help it stay in pattie form? Also i added some steak sauce into the ground venison before i cooked them and omg it was so good. Any help would be appreciated.