When I make red meat it is venison until I run out, so 3 times a week is a good average.
This weeks venison meal plan:
Mon - Deer Sausage/Perogies/ Ceaser Salad
Weds - Moose Minute Steak/Rice/Veggies
Tonight - Moose Burger made into meat sauce with pasta/Homemade Garlic Toast & Salad
Sunday - Elk Steak & shrimpon the Grill/Baked Potateos/ Steamed Veggies

On average I have 2 deer, someelk and moose meat in the freezer. This year I shot 5 deer ( of which I kept the loin steaks off 3 and grind off of 2 - the others went to family members who don't hunt but enjoy the eats), 1 elk and1/3 moose (token for helping process my buds moose from this year).