Germ,
Thanks for the offer, but I already know where to shoot them.

How about you come and see me and I'll teach you about properly field dressing, skinning, aging and butchering deer with the quality of meat being the first priority. Once we've agreed on the basics of meat prep, you can then teach me what I'm doing wrong. Butif we agree that I'm not doing anythingwrong,maybe you could be man enough to admit that the bow is less than favorable? That is "if" the "quality" of the"venison" is the "first priority". I am totally aware that there are more reasons to hunt and I enjoy them all, I was simply stating what I had learned.

HuntingGUS,
Here's an idea - don't shoot them through the shoulders?!