Buckmine, Why not shoot some does for the freezer?

My super sportsmans license cost me 68 dollars, broadheads $30,shotgun slugs about ten bucks.I killed three deer this season.I made 48 lbs of sausage I cut it 50/50 with pork. A bunch of jerky I use scrap meat not steak cuts.And my freezer is packed for about $150 dollars including the pork meat.I can still fish all year hunt small game and turkey hunt in the spring.

Venison is very much like veal. You need to prepare it like you would veal.

I have never got a gamey taste from venison.

Eastwood, Do you cut up your own deer or have it processed?



Edited by - Charlie P on 12/14/2002 09:14:50