You got it Motown; can't leave the inner loins behind. Really guys, the slowest thing to dressing a deer is when the hide is cold on the animal. A warm animal of any species is so much easier and faster to skin. The way I look at it is it has to be done, so just do it. I am lazy when it comes to putting a bunch of effort into dragging a doe out of the woods; especially in my type of woods of up and down ravines and hogbacks. This "laziness" and liberal doe tags in recent years, made me come up with theidea ofprocessing the deer where it lies. A backpack, small gambrel and hoist, trash bags, andlatex gloves is in my truck at all times. I also carry a long strap with two "D" rings that I use to attach the hoist to a nearby tree with. Hey, if aging your deer meat is your cup of tea, age the boned outmeat in your cool garage, fridge, or wherever. I just can't see the pointof dragging a does' bones, hide, head, and other unedible parts over hills and hollersall the way to the truck when I just have to load the damn parts back up and dispose of them later. I have to handle waste parts twice and that is a WASTE of my time and energy. I am 44; dragging deer all over Gods' creation is ayoung kids' work.