ORIGINAL: davidmil
Hardcore.... if you're going to bone it in the woods there's really no need to gut it at all. Just skin, bone it and you're done.
Thats what I was thinking. Just quarter it out get the back straps and go. The only thing you might be missing is the inner tenderloins and they are awfully good. Sounds like he has it down to a science though. 30 minutes is getting it done.