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Thread: time before skinning and quartering
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Old 12-25-2006 | 05:06 AM
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Firehawk7309
Nontypical Buck
 
Joined: Nov 2004
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From: Kentucky
Default RE: time before skinning and quartering
I skin and quarter immediately. I usually leave the meat on ice over night and process the deer the next day. Never had anything but juicy, tasty kabobs!
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