I live and hunt in south Georgia. I hunt both southwest and southeast areas. It is never cold enough here for us to hang deer up and be safe. it was in the 60's today, for example. I have heard people say that they age their meat in a cooler with ice and milk, draining it and replacing twice a day, but i dont know about all that mess. anyother hot-weather hunters running into the same problems? how do you deal with that. i want to try to age deer because cooking deer is an art and its a fine line to that chewey side..