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Old 12-24-2006 | 09:43 PM
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WrackMaster
Fork Horn
 
Joined: Feb 2005
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From: South Carolina
Default RE: Aging deer meat???

I quarter mine,put it in white garbage bags and put it in a fridge at 34 degrees for up to 4 weeks(depending on the age of the deer).Then I cut it up,wrap it, and freeze it.
Don't age it if its wrapped.
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