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Old 12-24-2006 | 01:37 PM
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davidmil
Dominant Buck
 
Joined: Feb 2003
Posts: 21,199
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From: Blossvale, New York
Default RE: Aging deer meat???

I wouldn't try to age it once wrapped. It'll sit there with the blood all draining and then it'll lay in it. Once it's wrapped up tight, freeze it. I debone mine and age it on trays in the fridge with absorbtion pads under it for 3 or 4 days, but that's before it's wrapped.
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