RE: Deer Heart and Liver
try to cook the heart like a stuffed pepper. make sure to oak salt water for at least 12 hrs. then cutthe heart like you would a large bell pepper ( this will take a little work but worth it.) ounce you have remove the inner works of the heart. place it in a frying pan with a small amount on olive oil and sauted' garlic on high flame. brown the outside, and then set off to the side for awhile to cool. cook rice so that it is fluffy and soft, in frying pan mix 3tbsp olive oil, salt and pepper, garlic ( minced ) diced onions and peppers, a dash of tarrigon and cook on high until th onoins and peppers are cooked. mix with rice. then put mixture in heart. place standing up in dish, it is easy to do this if you poke tooth picks in the side lick kickstands.add about 1 and 1/2 cups of water to pan. place in a cold oven and turn it on to 350. cook for approx 20-30 minutes. once out of the oven sprinkle grated mozz. cheese on top. let me know how you like it if you try it!