Shooter Dan, the liver we always kept when we had hunting dogs at home, we would chop it up for the dogs....the heart ws another story.
Try diceing the heart up, 3/8" square pieces,, brown them a little, then add it to a stew mixture of carrots, celerly, potatos, maybe a little corn or peas if you like and then mix in the beef gravy !!!! Mmmmmmmmm good !!!!!!!! Let simmer until all veggies are cooked and then enjoy with a beverage of your choice !!!!
"If it sounds and looks too good to be true, it probably is !"
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