the heart is always the first thing I eat from my deer,along with the loins.I just slice it,season it, and deep fry with the loins.
the liver,slice it in about 3/4" strips,season with garlic,lowyers seasoning,pepper. flour and fry in iron skillett till about 3/4 done then add sliced onion and finish cooking. remove from grease,drain,add flour,salt,pepper,water to make gravey,return liver and onions,run the wife and kids out of the house,lock all the doors,and Enjoy with a big homemade biscuit.<img src=icon_smile_approve.gif border=0 align=middle><img src=icon_smile_cool.gif border=0 align=middle><img src=icon_smile_tongue.gif border=0 align=middle><img src=icon_smile_approve.gif border=0 align=middle><img src=icon_smile_big.gif border=0 align=middle>
I am not a hunter I am a whitetail population reduction specialest
remember keep your back to the sun, your knife sharp, and your powder dry.