RE: So much venison..so little ideas!?!
Prior to this year I have always butchered myself and I never had any made into hamburger. This year I was pressed for time and had mine sent out and instead of just having a lot of stew meat like usual I had it ground. I will never go back. Ground venison is the most versitile stuff on the planet.
Here is what we ate last night:
1 lb hamburger
1 can Campbell's tomato soup
1 one jar salsa
1 packet taco seasoning
1 can corn, drained
Brown hamburger in a dash of oil. Add remaining ingredients. Simmer ten minutes.
Serve over rice. Top with shredded cheddar cheese and sliced black olives.
Good stuff there.