RE: So much venison..so little ideas!?!
Here's another one, if you like oriental cuisine. take either roast of steaks and cut them into thin strips. Put small amt veg oil into very hot skillet and cook quickly until brown. Next drain water and or oil and add frozen mixed veg. of your choice and store bought stir fry sauce. My personal favorite is made by House of Tsang and is called szechuan spicy stir fry sauce. It's nice and spicey. Serve over rice. I've got lots of recipes, like you I eat it every day. We use anywere from 6-10 deer/ year. sometimes you just have to experiment and you'll come up with a winner. Here's one thats a real winner with the kids, sloppy does, I mean sloppy joes, they can't get enough.