RE: So much venison..so little ideas!?!
I HAVE A GREAT RECIPE FOR DEER STEAKS. TRYIT IF YOU LIKE.
Marinade: 2 cups your favorite barbeque sauce.
1/3 cup amoretto
2 bay leaves
1 tbsp fennel
2 cups boiling water
1/2 cup honey
1tsp garlic powder
salt and pepper to taste.
directions: thaw steaks ( about 10 ) in a bowl with hot tap water and a 1/4 cup of salt. when thawed drain and set to side to cool.
In sauce pan, bring 2 cups of water to boil, add fennel, garlic powder, salt, pepper and bay leaves. cook for apprx. 5 minutes. turn off heat and add barbeque sauce and amoretto! pour over steak and mix real well. ( make sure all steaks are covered and soaking in sauce.) cover bowl with plastic wrap and place in refrig. for 24 hrs. cook over low heat on grill, continually adding more sauce over steaks. servered with a garlic assaragus cassarole I DON'T BELIEVE IT GETS MUCH BETTER! post back and lat me know who you all like it. I have several more very good wild game recipes if you would like!