SwampTHING

Venison perogies!!

Cook a large roast, let sit in the fridge for a day throw it into a blender until its flakes. Fry up some onions in butter and mix with the meat. This is the filler.

For the dough use 2 cups all purpose flour, 1 cup of water and mix for your dough. Roll the dough out in a flat 1/8" thick sheet, then use a glass to cut circles out. Fill the circles with the mix making sure none gets on the edges. Fold the circles over and pinch the edges together.

You can either flash freeze at this point(on a cookie sheet so none stick together), or throw them into boiling water. When they have floated for 5 minutes they are ready! Just pour some onions fried in butter over and dip them in sour cream!! My friends each send a roast or 2 every year to have these made.