Have a party and serve this as finger food.
take a couple lbs or more,when you start eating you will want a lot of it.cut into about 1 inch squares or any shape,take 1/2 slice of bacon wrap around the meat take a tooth pic and stick through it to hold the bacon on,place in a container and sprinkle some dry mustard over it pour on some Italian dressing and soak over night or a couple days.
Put on grill or oven around 350 degrees,and cook as well done as you like.
I fix a bunch of this every christmas when my family gets together and it sure doesn't last long.
http://www.hunting-pictures.com/memb...ght&encore.jpg