Please don`t take this the wrong way, but if you are lucky to have all of that venison and still have a tag to fill, maybe you should consider donating some to a food bank. I am sure they would appreciate it. Also, to cut costs, try butchering a deer yourself. There are many "how to" books on the market to show you how. Good luck.
Ron<img src=icon_smile_big.gif border=0 align=middle>