So much venison..so little ideas!?!
I have so much deer meat . What do I do with the next one. I already have Kielbasa, hotdogs, dried venison, smoked hined quaters cured like a ham, burger patties, loose burger, slim jims, jerky, bolagna, steaks, and sausage. What the heck's left to get made. I was sorta looking for a low cost idea because getting the processing fees are killing me. I read the rib posting and that sounds tasty. But are there any other ideas?
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