Well I've completed my first sausage making(s).
I went with a 4lb pork shoulder added to about 8 lbs of mulie.
Made breakfast sausage:
16 ounces ground pork
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon rubbed sage
1/4 teaspoon ground black pepper
1/4 teaspoon crushed red pepper
1/4 teaspoon coriander Supposed to be a copy of the hot Jimmy Dean. V-E-R-Y good!!

And a Portugese sausage called Linguisa:

[ul]2 tablespoons salt
1/2 tablespoon sugar
2 tablespoons fine chopped garlic
2 tablespoons red wine or cider vinegar
2 tablespoons paprika
2 teaspoons ground pepper
2 teaspoons marjoram or oregano
5 pounds pork butt [/ul]
OOOOOOOOO . . . I'm gonna ghet PHAT!