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12-11-2006 | 07:43 PM

#11

NavyDeerHunter

Typical Buck

Joined: Dec 2005

Posts: 884

Likes: 0

From: Southern Maryland (St. Mary\'s)

RE: Sausage making ???'s

For breakfast sausage I mix my deer 70/30...or there abouts with pork fat.
For my smoked summer sausage I mix it 70/30 with beef suet.

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