I live in central Wisconsin and am starting to plan my first elk hunt. I don't know where I am going yet, but it will be a guided hunt.

My question is: how do I get my elk meat home? I can probably only take a week off of work, so driving to New Mexico, Arizona, Montana, Idaho, etc. is probably not an option. So, if I fly to my destination, how do I get the meat home? Obviously if I drive, I would bring coolers or freezer, etc.

Thanks for all your help.