ORIGINAL: ohiobob

use one of those "tacky" or "sticky" rollers people use to take pet hair off of their clothes or use one of the meat scrappers like they use in meat departments and grocery stores and scrape it down the carcass
plus remember if the weather is HOT remove the hide right away,,and if it is COLD leave the hide on till the last minute
plus as we are skinning IF hair gets on the meat we just scrape the hair off with our knife blade and wipe it on a towel,,i have never heard of using a propane torch to singe hair off,,seems like it would sear(SP) the meat or melt the hair on/into the meat