I remove the backstraps......the tender loins......quarter the animal and put the mea tin a cooler. I then go over to the gaden hose.....wash all the meat off.....rinse out the cooler....and place the mea tback in the cooler.

I put a bag of ice in the cooler.....and I age it for a few days.....then I take it to the processor.

I have really no issues with hair.

Jeff