A friend asked me for the tongue the next time I got a deer - how would you cut it out? Have you done it?
And any recipe would be appreciated.
I've had beef tongue, it tasted kinda like a cross between pastrami & bologna. Not mind blowing, but now I'm up for the challenge more than anything else.
This was my first year butchering my own hunt, now I just want to get better and better and this intrigues me.
Thanks!