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Old 12-01-2006 | 06:32 PM
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Cougar Mag
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From: Southeast Central Illinois USA
Default RE: What do You pay for Venison processing??

My buck cost me $90 total:
4 three pound rolls of summer sausage
.40 per pound for tenderizing

But this guy is fantastic and has a great business because he does such a good job. A buddy took his first deer kill there last week, its gonna cost him around $165-$175 with all the breakfast sausage and bacon he had made.
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