take a knife and cut a ring around the belly and middle back. u grab one side, have your friend grab the other and pull. make sure to pull out the front and back legs. then just get a hatchet and cut him up. i usually keep both front and back legs the lower part of his back. theres not much meat on the rib cage.

it takes me about 20 - 40 min to completely skin out a squirrel and its tough to pluck all the fur off the meat when ur done.