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Old 11-28-2006 | 12:50 PM
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MichaelHunsucker
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Joined: Oct 2006
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From: Missouri
Default RE: meat processing
ORIGINAL: GRIZZLYMAN

Put it in a cooler with ice, water, and salt. It will keep for up to a week while I'm processing it myself. Just keep draining the water and put new water, ice, and salt in it every day or two.

I do the same...works great and gets alot of the blood and gamey taste out
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