RE: ok i found grouse now what to do?
I find the easiest way to gut a grouse is right after you shoot them stand on their wings(belly facing up) and pull on the legs and all the insides come out then just simply peel the skin back and cut the wings and head off and you've got your self a grouse ready to eat(this is all easiest to do within an hour of killing them i find so all i do is right after i shoot them i do it right there).
For recipes i either cut the breast out and fry them in garlic butter and add seasonings or if i got a bunch of them i cook them just like you would cook a turkey, in a big pot with a lid with a bit of water and the bottom and smoother them in butter and seasonings and uuummm mmmm. Hope you get some.