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Old 11-21-2006 | 07:02 PM
  #8  
atcfisherman
Fork Horn
 
Joined: Oct 2006
Posts: 415
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From: Baytown, Texas
Default RE: Hog cleaning/preparation techniques?

ORIGINAL: burniegoeasily

Either splay him and spit roast him, or pack him and put him in the ground. You might email Reb. He has a great recipie for spit roastingthem. I used it once at a camp out and it was very good. It would be great for a hog that size.
What do you mean about put him in the ground? Haven't heard of that before and just courious.
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